Why There Is Popularity Of Canadian Bison Meat?

Why There Is Popularity Of Canadian Bison Meat?

Bison meat is much leaner than beef and is a healthier choice by most consumers. The reason is, it is having more than 28% fewer calories than beef. It is lower in total saturated fat. Due to its lower fat content, bison has finer fat marbling which gives softer and tender meat!

The taste of Bison meat:

The bison meat tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat. There are many recipes worldwide cooked to perfection using canadian bison meat. It is very lean, flavourful and tastes better than beef, and does not leave much of an aftertaste. The Consumers have been doting on Bison meat since ages.

The famous Bison meat products:

The popular bison products are premium cuts of meat as per the industry standards. Also, the tenderloin cut to short rib, strip loin to rib eye, etc. The secret lies in offering customers custom specifications in meat and minimizing handling and waste. Thus, the value is increased in terms of quality meat. The high standards of customer expectations need to be met.

How Bison farming is conducted?

Bison farming has grown into a profitable business with profound sales of meat is growing day by day. The statistics provided by USDA states that the price paid by the marketers is anyway between $ 4.85 to $ 4.90 per pound since 2016 and17.

The land required for bison farming is anyway between 5 acres of land to 7 acres to accommodate a few fully grown bison. If one would like to conduct farming on a larger scale, then it could be around 100 to 125 acres.

Raising the Bison:

Raising bison is very easier. They don’t require shelter, especially in the Canadian climate. The best way to raise the animal is to understand it fully. Their way of living and the diet requirements. However, the bison industry is very small compared to any other cattle farming or goat farming. The meat is priced higher compared to other animals, for its low-fat content and lean quality.

The people behind who raise grass-fed bison naturally, with no antibiotics or growth hormones. Their bison are professionally processed and marketed directly to health-conscious consumers like you that care about what they eat and how it was raised. Grass-fed bison is healthy red meat, with less fat, cholesterol, and calories than beef, pork, and even skinless chicken. It is flavourful, easy to prepare, and cooks in less time with less shrinkage than comparable cuts of beef. Bison tastes very similar to beef, with a slightly richer, sweeter flavor.

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At present, the cultivated are set up to sell sides and quarters, cut and wrapped, fast-frozen, and delivered to customers. Suppliers also sell lean ground bison in 1 lb or 1 1/2 lb packages, minimum purchase 50 lbs. – call or email for availability.

Bison meat is adored by the consumers and lapped up by them in hordes, gigantically.

The demand is growing day by day. The consumers vie for Bison. The demand is growing day by day